Chocolate Crullers Recipe

Instructions

1. Two eggs beaten till creamy; then beat in one cup of sugar, and add for shortening one tablespoon of soft butter, a square of grated chocolate and a level tablespoon of cinnamon.
2. Mix well, then add two- thirds of a cup of sweet milk, three cups of flour sifted with two level teaspoons of baking powder.
3. Roll out one-fourth of an inch thick, cut with a doughnut cutter and cook in a kettle of smoking hot fat.
4. Drop on crumpled unglazed paper.
5. While still hot roll in powdered sugar.