Chocolate Cream Recipe 1

Ingredients for Chocolate Cream

• 2 cups scalded milk
• 5 tablespoons corn-starch
• ½ cup sugar
• ¼ teaspoon salt
• 1/3 cup cold milk
• 1½ squares unsweetened chocolate
• 3 tablespoons hot water
• Whites 3 eggs
• 1 teaspoon vanilla

Instructions

1. Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, and cook over hot water ten minutes, stirring constantly until thickened; melt chocolate, add hot water, stir until smooth, and add to cooked mixture; add whites of eggs beaten stiff, and vanilla.
2. Mould, chill, and serve with cream.