Chocolate Cream Recipe

From LoveToKnow Recipes

Instructions
  1. Grate 1 ounce of the best chocolate and 2 ounces of sugar into a pint of thick cream; boil it, stirring it all the time, until quite smooth; then add, when cool, the whites of 4 eggs beaten to a solid froth.
  2. Half fill the glasses, and whip the remainder into a froth to put at the top.
  3. Time, twenty minutes.

 




Rate this recipe


POPULAR RECIPES
Sauce and Topping Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles