Chocolate Cream Filling Recipe

Ingredients for Chocolate Cream Filling

• 3 tablespoons sugar
• 1 cup milk, boiling
• 1/3 cup flour
• 1½ squares of chocolate, melted
• 1 egg, beaten

Instructions

1. Mix sugar, flour, beaten egg and melted chocolate.
2. Pour in gradually the boiling milk and cook for about 4 minutes or until smooth and thick.
3. Stir constantly to prevent scorching.
4. Let cool off and spread between layers of cake.