Chocolate Cream Candy Recipe
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Ingredients for Chocolate Cream Candy Recipe
- 2 cups sugar
- 1 tablespoon butter
- 2/3 cup milk
- 2 squares unsweetened chocolate
- 1 teaspoon vanilla
Instructions
- Put butter into granite saucepan; when melted, add sugar and milk.
- Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted.
- Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
- Pour at once into a buttered pan, cool slightly, and mark in squares.
- Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.
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