Chocolate Cocoa Recipe

Ingredients for Chocolate Cocoa

• 1 quart milk
• ½ cup cocoa
• ¼ cup flour
• 1 quart water
• ½ cup sugar
• ½ teaspoon vanilla
• 1/8 teaspoon salt

Instructions

1. Mix dry ingredients and make a smooth paste with some of the water.
2. Pour on the remainder of the water and boil slowly for fifteen minutes.
3. Combine with the milk, bring to the boiling point.
4. Add vanilla.
5. Serve with whipped cream.
6. This is a very thick, rich cocoa.