Chocolate Chip Pecan Pie Recipe

• 3 eggs, beaten
• 1 cup sugar
• 1/2 cup flour
• 6 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 cup corn syrup
• 1 1/2 cups semisweet chocolate chips
• 1 1/2 cups chopped pecans
• 1 9-inch premade pie crust

1. Preheat oven to 350 degrees F.
2. Mix together the eggs, sugar, flour, butter, salt, lemon juice, and corn syrup until smooth and all ingredients are incorporated.
3. Add the chocolate chips and pecans and stir until evenly distributed throughout the batter.
4. Pour into pie crust.
5. Bake for 45 minutes.

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