Chocolate Charlotte Russe Recipe

From LoveToKnow Recipes

Ingredients for Chocolate Charlotte Russe
  • ¼ box gelatine or
  • 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • 1/3 cup scalded cream
  • 1½ squares unsweetened chocolate
  • 3 tablespoons hot water
  • 2/3 cup powdered sugar
  • Whip from 3 cups cream
  • 1 teaspoon vanilla
  • 6 lady fingers

Instructions
  1. Soak gelatine in cold water, dissolve in scalded cream, strain into a bowl, and add half the sugar and vanilla.
  2. Melt chocolate by placing in a small saucepan set in a larger saucepan of boiling water, add half the sugar, dilute with boiling water, and add to gelatine mixture while hot.
  3. Set bowl in pan of ice-water and stir constantly until it begins to thicken, then fold in whip from cream, adding one-third at a time.
  4. Should gelatine mixture become too thick, melt over hot water, and again cool before adding whip.
  5. Trim ends and sides of lady fingers, place around inside of a mould, crust side out, one-half inch apart.
  6. Turn in mixture, and chill.

 




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