Chocolate Caramels Recipe 1

Ingredients for Chocolate Caramels

• 2½ tablespoons butter
• ½ cup milk
• 2 cups molasses
• 3 squares unsweetened chocolate
• 1 cup brown sugar
• 1 teaspoon vanilla

Instructions

1. Put butter into kettle; when melted, add molasses, sugar, and milk.
2. Stir until sugar is dissolved, and when boiling-point is reached, add chocolate, stirring constantly until chocolate is melted.
3. Boil until, when tried in cold water, a firm ball may be formed in the fingers.
4. Add vanilla just after taking from fire.
5. Turn into a buttered pan, cool, and mark in small squares.