Chocolate Cake Ii Recipe

Ingredients for Chocolate Cake Ii Recipe

• ½ cup butter
• ¼ teaspoon soda
• 1½ cups sugar
• ¾ teaspoon cream of tartar
• ½ cup milk
• Whites 5 eggs
• 2¼ cups flour
• 2 squares unsweetened chocolate, grated

Instructions

1. Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar.
2. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly.
3. Bake forty-five minutes in a moderate oven.