Chocolate Blanc Mange Recipe 1

Ingredients for Chocolate Blanc Mange

• +++
• 3 cups milk
• ½ cup corn syrup
• ¼ teaspoon salt
• ½ cup Argo or Kingsfords Cornstarch
• ½ cup cold water
• ½ teaspoon vanilla
• 3 tablespoons cocoa

Instructions

1. Scald the milk and corn syrup, add the cornstarch, cocoa, salt and water, stirred smooth, and cook over hot water for twenty minutes at least, stirring occasionally.
2. Flavor, mould, chill and serve.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Chocolate Sauce For Ice Cream Recipe 1
• Chocolate Pudding Recipe 1
• Vanilla Blanc Mange Recipe
• Chocolate Junket Recipe 1
• Irish Moss Blanc-mange Recipe