Chocolate Blanc Mange Recipe 1

Ingredients for Chocolate Blanc Mange

• +++
• 3 cups milk
• ½ cup corn syrup
• ¼ teaspoon salt
• ½ cup Argo or Kingsfords Cornstarch
• ½ cup cold water
• ½ teaspoon vanilla
• 3 tablespoons cocoa

Instructions

1. Scald the milk and corn syrup, add the cornstarch, cocoa, salt and water, stirred smooth, and cook over hot water for twenty minutes at least, stirring occasionally.
2. Flavor, mould, chill and serve.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Chocolate Blanc Mange Recipe
• Chocolate Dipped Bonbons Recipe 1
• Chocolate Junket Recipe 1
• Chocolate Creams Recipe
• Irish Moss Blancmange Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas