Chocolate Blanc Mange Recipe

Ingredients for Chocolate Blanc Mange

• 2 cups milk
• ¼ cup sugar
• ¼ cup cocoa
• ¼ cup cornstarch
• ½ teaspoon vanilla

Instructions

1. Blend the cornstarch with an equal amount of milk.
2. Heat the remainder of the milk in a double boiler; add the sugar, cocoa and vanilla.
3. Add the moistened cornstarch, stirring until the milk has thickened.
4. Cook one to two hours in the double boiler.
5. Serve with a sauce.
6. Malted milk may be substituted for the cocoa.