Chocolate Blanc Mange Recipe

From LoveToKnow Recipes

Ingredients for Chocolate Blanc Mange
  • 2 cups milk
  • ¼ cup sugar
  • ¼ cup cocoa
  • ¼ cup cornstarch
  • ½ teaspoon vanilla

Instructions
  1. Blend the cornstarch with an equal amount of milk.
  2. Heat the remainder of the milk in a double boiler; add the sugar, cocoa and vanilla.
  3. Add the moistened cornstarch, stirring until the milk has thickened.
  4. Cook one to two hours in the double boiler.
  5. Serve with a sauce.
  6. Malted milk may be substituted for the cocoa.

 




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