Chocolate And Farina Blanc Mange Recipe

Ingredients for Chocolate And Farina Blanc Mange Recipe

• 1/2 cup farina
• 1 square of melted chocolate
• 3 tablespoons sugar
• 4 cups milk, scalded

Instructions

1. Mix farina, sugar, and melted chocolate together.
2. Slowly add the milk.
3. Put the mixture in a saucepan and bring to a boil, stirring constantly.
4. Let cook for 2 minutes.
5. Pour into glasses or pudding dish.
6. Serve when cold.

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