Chocolate And Farina Blanc Mange Recipe

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Ingredients for Chocolate And Farina Blanc Mange Recipe

  • 1/2 cup farina
  • 1 square of melted chocolate
  • 3 tablespoons sugar
  • 4 cups milk, scalded

Instructions

  1. Mix farina, sugar, and melted chocolate together.
  2. Slowly add the milk.
  3. Put the mixture in a saucepan and bring to a boil, stirring constantly.
  4. Let cook for 2 minutes.
  5. Pour into glasses or pudding dish.
  6. Serve when cold.

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