Chocolate, Viennese Recipe
From LoveToKnow Recipes
Ingredients for Chocolate, Viennese
- 1 quart milk
- 4 ounces vanilla chocolate
- 3 tablespoons boiling water
- 1 tablespoon sugar
Instructions
- Viennese Recipe, Scald milk in a double boiler.
- Grate the chocolate, and put it with the sugar and water in a small saucepan; heat over hot water, stirring until smooth.
- Stir this mixture into the hot milk, and beat thoroughly with an egg beater.
- Serve with whipped cream.
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This page has been accessed 947 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 947 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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