Chocolate Cakes Recipe

Ingredients for Chocolate Cakes Recipe

• 3 eggs
• ¼ cup butter
• ½ cup sugar
• 3 squares unsweetened chocolate
• 1 cup stale bread crumbs
• 3 tablespoons flour

Instructions

1. Beat eggs until light.
2. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs and flour.
3. Spread mixture in a shallow buttered pan and bake in a slow oven.
4. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.