Chilled Grape Juice Recipe

Ingredients for Chilled Grape Juice Recipe

• 4 cups purple grapes
• 2 cups sugar, separated
• Chipped ice

Instructions

1. Wash purple grapes and boil until skin, pulp, and seeds separate.
2. Squeeze grapes through jelly bag and add 1/2 cup of sugar for every pint of juice.
3. Boil for twenty minutes, chill, and serve with chipped ice.