Chili Sauce Recipe 2

Ingredients for Chili Sauce

• 12 medium-sized ripe tomatoes
• 1 pepper, finely chopped
• 1 onion, finely chopped
• 2 cups vinegar
• 3 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons clove
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 2 teaspoons grated nutmeg

Instructions

1. Peel tomatoes and slice.
2. Put in a preserving kettle with remaining ingredients.
3. Heat gradually to boiling-point, and cook slowly two and one-half hours.