Children's Sponge Recipe

Ingredients for Children's Sponge

• 1½ cups flour
• 2 teaspoons baking powder
• 1 cup sugar
• 2 eggs
• Milk or cream

Instructions

1. Break the eggs into a cup and fill with milk or cream.
2. Mix and sift dry ingredients, combine with the milk and egg, beat all together for five minutes.
3. Bake ten minutes in muffin pans.