Children's Buns Recipe

• 1 yeast cake
• 2 cups milk, scalded and cooled
• 1 tablespoon sugar
• 6 cups sifted flour
• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 cup currants, dusted with flour
• ½ teaspoon salt

1. Dissolve the yeast and 1 tablespoon sugar in lukewarm milk. Add to it three cups of flour to make a sponge.
2. Beat well.
3. Cover and set aside in a warm place to rise for about an hour.
4. Cream the butter and cup of sugar. Add to it the well-beaten egg, salt, currants, and the remainder of the flour.
5. Knead lightly.
6. Place in greased bowl, cover, and set aside in a warm place for about two to two and one-half hours.
7. When well-risen, turn out on a kneading board and mold into rolls.
8. Place in well-greased pans, cover, and let rise again for about one hour or until double in bulk.
9. Brush with egg diluted with milk.
10. Bake at 425 degrees for 15-20 minutes.
11. Upon removing from oven, sprinkle with powdered sugar.

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