Chiffonade Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Have 1 cup each of lettuce, celery, and chicory cut into shreds, and 1 tablespoon each of chopped beets, onion, parsley, tarragon, and sweet red pepper.
  2. Mix all together with a French dressing, and serve on lettuce leaves with a garnish of sliced tomatoes.

 




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