Chicory And Carrots Recipe

Ingredients for Chicory And Carrots

• 4 bunches chicory, washed, cut but not chopped
• 4 carrots, peeled, sliced
• 3 tablespoons butter
• 1 onion, peeled, chopped fine
• Seasonings to taste

Instructions

1. Boil chicory and carrots in salted water for about 20 minutes.
2. Drain off water.
3. Put butter and onion in frying pan and fry for 2 minutes.
4. Add chicory, carrots and seasonings.
5. Mix with a fork.
6. Let cook for about 3 minutes.
7. Then serve.

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