Chickens Stewed With Olives Recipe

Ingredients for Chickens Stewed With Olives Recipe

• 2 chickens, cut into serving pieces
• Butter or vegetable shortening
• 2 dozen olives, chopped
• 1 tablespoon capers

Instructions

1. Combine chicken pieces and about 3 pints water in a large pot; add salt, pepper, and onion. Boil until chicken is tender.
2. Remove chicken pieces from water and wipe dry. Strain and reserve water.
3. Melt butter in a frying pan and add chicken; fry, turning once, until chicken pieces brown.
4. Place 1/2 pint of the cooking water and place in a frying pan. Add olives and capers and cook until thickened.
5. When it is quite hot and smooth pour over chickens and serve.

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