Chicken and Veal Stew Recipe

Ingredients for Chicken And Veal Stew Recipe

• 1 roasting chicken, cut in pieces
• 1 pound veal loin, cut in pieces¼ inch thick
• 6 tomatoes, sliced
• 1 onion, peeled, chopped
• 4 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Fry chicken and veal in the butter in a frying pan for 6 minutes.
2. Sprinkle with flour and let cook for 1 minute longer.
3. Remove chicken and veal from frying pan and put them in a stew pan.
4. Add seasonings, onion and tomatoes.
5. Cover and let cook for about 30 minutes.
6. Serve.

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