Chicken and Corn Pudding Recipe

Ingredients for Chicken And Corn Pudding Recipe

• 3 lb. chicken
• 1 qt. green corn cut fine
• 3 eggs
• 1 pt. sweet milk
• 1 teaspoon salt
• ¼ teaspoon pepper
• Dash cayenne
• Bread crumbs

Instructions

1. Clean, dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender. Remove to a buttered baking dish, seasoning well with salt and pepper.
2. Combine the corn, scalded milk, seasoning and beaten eggs; pour this mixture over the chicken, covering the top with fine buttered bread crumbs.
3. Bake in a 350 degree oven for 25 minutes or until set and a delicate brown.
4. Reduce the stock in which the chicken was cooked to a pint, make a gravy and serve with the pudding.

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