Chicken With Veal And Turnips Recipe

Ingredients for Chicken With Veal And Turnips Recipe

• 1 chicken (broiler), cut in pieces
• 1½ pounds veal, leg or breast, cut in pieces
• 5 turnips, medium size, peeled, sliced
• 1 onion, peeled, sliced
• 1 cup milk
• Water
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle or Dutch oven and add enough water to cover.
2. Place cover on kettle and let cook for about 35 minutes.
3. Serve.

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