Chicken With Tomatoes And Bacon, Baked Recipe

Ingredients for Chicken With Tomatoes And Bacon, Baked Recipe

• 2 chickens, broilers, split
• 8 tomatoes, cut in halves
• 8 slices bacon
• Butter
• Seasonings to taste

Instructions

1. Melt the butter in a frying pan.
2. Put the chickens in the frying pan, the inside of the chickens touching the bottom of the pan. Cook for 5 minutes over medium heat.
3. Remove from pan.
4. Place chicken in a baking pan, skin side up.
5. Place slices of bacon on top of chickens.
6. Top with the tomato halves. Season to taste.
7. Bake in hot oven for about 20 minutes.
8. Serve.

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