Chicken Vegetable Soup Recipe
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Ingredients for Chicken Vegetable Soup Recipe
- 2 pounds chicken breast
- 1 onion, cut into thick slices
- 5 stalks celery, thickly sliced
- 1 tablespoon salt
- 1 teaspoon black pepper
- 5 carrots, sliced
- 1 yellow squash, thinly sliced
- 1 zucchini, thinly sliced
- 1 pound fresh mushrooms, sliced
- 2 tablespoons chicken broth
- 2 cups uncooked egg noodles
Instructions
- Put chicken, onion, celery, and seasonings in a large pot.
- Add chicken broth to cover the ingredients. If needed, add water to raise level of liquid.
- Bring to a boil and let simmer for at least one hour, stirring occasionally, or until chicken is cooked through.
- Remove and set aside chicken.
- Add remaining vegetables and noodles and cook on medium.
- Slice chicken into small pieces and add back to pot. Ingredients should still be covered by water.
- Boil for 10 minute or until pasta is done.
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