Chicken Timbales Recipe 3

Ingredients for Chicken Timbales Recipe 3

• 1 cup chicken breast, uncooked
• 1 cup milk
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 tablespoon cream
• 5 egg whites, beaten
• Cream sauce and peas to serve

Instructions

1. Put uncooked white meat through a meat-grinder, then rub to a paste with a wooden spoon.
2. Put milk and bread crumbs into a saucepan and cook until smooth.
3. Remove from the fire and cool. When it is cold, pour over the chicken, rubbing all the time.
4. Add a salt, pepper, and cream.
5. Press through a sieve, and gradually add the well-beaten egg whites; put the mixture into small greased timbale-moulds; stand the moulds in a pan of hot water, cover with oiled paper, and bake for 20 at 350 degrees.
6. Serve with plain cream sauce and peas.

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