Chicken Timbales Recipe 1

Ingredients for Chicken Timbales Ii Recipe

• 2 tablespoons butter
• ¼ cup stale bread crumbs
• 2/3 cup milk
• 1 cup chopped cooked chicken
• ½ tablespoon chopped parsley
• 2 eggs, lightly beaten
• Salt to taste
• Pepper to taste

Instructions

1. Melt butter over low heat; add bread crumbs and milk; cook five minutes, stirring constantly.
2. Add chicken, parsley, and eggs.
3. Season with salt and pepper.
4. Butter individual moulds. Fill to two-thirds with chicken mixture. Set in pan of hot water, cover with buttered paper, and bake 20 minutes.
5. Serve with bechamel sauce.

.