Chicken Terrapin Recipe 2

Ingredients for Chicken Terrapin Recipe 2

• 1½ cup dark meat chicken or other poultry
• 1 cup cream or stock
• 2 tablespoons butter
• 1 tablespoon flour
• 3 egg yolks
• ½ teaspoon dried mustard
• ¼ teaspoon salt
• ¼ cup of Madeira

Instructions

1. Melt butter in a saucepan over low heat; add flour and seasoning, cook together; add a little at a time the cream or stock. Cook, stirring constanlty, until heated through.
2. Dilute the egg yolks with some of the sauce to thin, then add to the sauce.
3. Add the meat to this sauce and cook for two minutes; add wine, reheat and serve.
4. The dark meat of cold turkey or grouse may be used.

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