Chicken Stew with Celery and Noodles Recipe

Ingredients for Chicken Stew with Celery and Noodles Recipe

• 2 chickens (broilers), cut in halves
• 1 stalk celery, washed, peeled, cut in large pieces
• 3 cups noodles, broken in pieces
• 2 cups water
• 1 onion, peeled, sliced
• 1 cup milk, scalded
• Seasonings to taste

Instructions

1. Combine all ingredients in a large pot and cook over low heat for 35 minutes.
2. Serve.

Note: The chicken juice is practically absorbed by the noodles, but the scalded milk absorbs part of the starch contained in the noodles, thus making a sauce of a creamy appearance.

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