Chicken Stew with Carrots and Onions Recipe

Ingredients for Chicken With Carrots And Onions Recipe

• 2 chickens (broilers), cut in halves
• 8 carrots, peeled, sliced
• 3 onions, peeled, sliced
• 3 cups water
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle or dutch oven.
2. Bring to a boil, lower heat, and cover.
3. Let cook slowly for 40 minutes.
4. Serve.

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