Chicken Spaghetti Velveeta Recipe

• 4 boneless chicken breast
• 8oz Velveeta
• 1 can diced tomatoes
• 1 can cream of mushroom soup
• 1 package spaghetti, prepared
• Milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder

1. Cut chicken into chunks and cook until golden brown and cooked through.
2. Melt cheese in a small pot, adding just enough milk to make it creamy but not watery.
3. In a larger pan, stir together the chicken, pasta, soup, Rotel, and desired seasonings.
4. Pour cheese over chicken and stir to mix together.

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