Chicken Soup Recipe

• 6 cups chicken stock
• 1 tablespoon lean raw ham, finely chopped
• 6 slices carrot, cut in cubes
• 2 stalks celery
• ½ bay leaf
• ¼ teaspoon peppercorns
• 1 sliced onion
• 1/3 cup hot boiled rice

1. Add seasonings, vegetables, and ham to stock.
2. Heat gradually to boiling point and boil 30 minutes.
3. Strain and add rice.

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