Chicken Souffle Recipe 2
From LoveToKnow Recipes
Ingredients for Chicken Souffle Recipe
- 2 cups cold roast chicken
- ¼ cup cold boiled ham or tongue
- 5 tablespoons vegetable shortening
- 2 tablespoons flour
- ½ cup cream
- ¾ cup chicken broth
- ¼ cup chopped nut meats
- Salt and paprika to taste
- 4 eggs beaten separately
Instructions
- The chicken, ham or tongue should be chopped very fine before measuring.
- Melt 3 tablespoons vegetable shortening in a frying pan; add the chopped meat and stir over fire until vegetable shortening is absorbed.
- Make a sauce of 2 tablespoons vegetable shortening, the flour, broth and cream.
- Pound the meat in a mortar, adding meanwhile the sauce.
- Press the whole through a fine sieve; add the nut meats, seasonings and yolks of eggs.
- Mix thoroughly, and fold in the whites of eggs.
- Bake in a vegetable shorteninged dish till firm in the center.
- Serve with mushroom or tomato sauce.
- This may also be cooked in individual dishes.
- 25 minutes will be needed for cooking in a large dish, about 12 minutes in individual dishes.
- It is better to cook a souffle too long than too short a time always, provided that the temperature be kept about 208 degree F.
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This page has been accessed 3,505 times. This page was last modified 06:08, 27 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,505 times. This page was last modified 06:08, 27 October 2007.
© 2006-2009 LoveToKnow Corp.
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