Chicken Salad Recipe 2

• 1 cup of cooked chicken, cut in ½ inch cubes
• ¼ cup of cucumber, cut in half-inch cubes
• ½ cup of tender celery, cut in ¼ inch slices or ¼ cup cooked peas
• French dressing
• Mayonnaise

1. Mix the chicken with the French dressing, cover and set aside in a cool place.
2. When ready to serve, drain the dressing from the chicken and add the celery or the peas and cucumber.
3. Mix with the mayonnaise.
4. Serve either with or without lettuce.

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