Chicken Salad Dressing Recipe

Ingredients for Chicken Salad Dressing Recipe

• ½ cup rich chicken stock
• ½ cup vinegar
• Yolks 5 eggs
• 2 tablespoons mixed mustard
• 1 teaspoon salt
• ¼ teaspoon pepper
• Few grains cayenne
• ½ cup thick cream
• ½ cup melted butter

Instructions

1. Reduce stock in which a fowl has been cooked to one-half cup.
2. Add vinegar, yolks of eggs slightly beaten, mustard, salt, pepper, and cayenne.
3. Cook over boiling water, stirring constantly until mixture thickens.
4. Strain, add cream and melted butter, then cool.