Chicken Pasta Casserole Recipe

• 16 ounces bow tie pasta, cooked
• 2 cans cream of chicken soup
• 20 ounces of milk
• 3 chicken breasts, cooked and cubed
• 16 ounces frozen broccoli cuts
• 8 ounces carrots

1. Preheat oven to 350 degrees.
2. Pour pasta in a casserole dish and top with soup and milk.
3. Stir in broccoli and carrots.
4. Bake for about 45 minutes.
5. Top with parmesan cheese if desired.

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