Chicken Pasta Casserole Recipe

By Holly Swanson

Ingredients for Chicken Pasta Casserole Recipe

16 ounces bow tie pasta, cooked
2 cans cream of chicken soup
20 ounces of milk
3 chicken breasts, cooked and cubed
16 ounces frozen broccoli cuts
8 ounces carrots

Instructions

Preheat oven to 350 degrees.
Pour pasta in a casserole dish and top with soup and milk.
Stir in broccoli and carrots.
Bake for about 45 minutes.
Top with parmesan cheese if desired.

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