Chicken Legs With Sausages Recipe

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Ingredients for Chicken Legs With Sausages Recipe

  • 4 chicken legs
  • 12 sausages
  • 3 tablespoons butter
  • Flour
  • Seasonings to taste

Instructions

  1. Season the chicken legs and dredge them.
  2. Place them with the butter in a stewing pan.
  3. Cover.
  4. Let cook slowly for about 30 minutes.
  5. Add the sausages and finish cooking together, about 10 minutes.
  6. May be served with rice.

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