Chicken Legs With Sausages Recipe

• 4 chicken legs
• 12 sausages
• 3 tablespoons butter
• Flour
• Seasonings to taste

1. Season the chicken legs and dredge them.
2. Place them with the butter in a stewing pan.
3. Cover.
4. Let cook slowly for about 30 minutes.
5. Add the sausages and finish cooking together, about 10 minutes.
6. May be served with rice.

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