Chicken In Cups Recipe

• Chicken (leftover), cooked, passed through meat grinder
• 1 egg for each 1 cup of chopped chicken
• 1/2 milk, scalded, for each 1 cup of chopped chicken
• Seasonings to taste

1. Mix egg and milk well. Add the seasonings and chicken; stir.
2. Pour mixture into coffee cups.
3. Set coffee cups in pan of water.
4. Bake in moderate oven for 30 minutes.
5. Serve as an entree.

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