Chicken Croquettes Recipe

• 2 tablespoons butter
• ½ cup flour
• 1 cup milk
• 1-¾ cups cooked chicken
• Salt and pepper to taste
• ¼ teaspoon celery salt
• 1 teaspoon lemon juice
• Few drops onion juice
• 1 teaspoon chopped parsley
• 1 egg, beaten
• 1 cup bread crumbs

1. Make a white sauce: combine butter, flour and milk in a saucepan over low heat; stir until butter is melted.
2. Add chicken, celery salt, lemon juice, onion juice, parsley and salt and pepper. Stir and remove from heat.
3. Cool completely.
4. While mixture is cooling, beat bread crumbs into egg.
5. Shape chicken mixture into patties.
6. Dip patties first in flour, then in egg and crumb mixture, and deepfry until golden in oil.

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