Chicken Cream Soup Recipe

Ingredients for Chicken Cream Soup Recipe

• 1 chicken
• 1 onion
• 2 hard boiled eggs
• 1 cup milk
• 4 quarts of water

Instructions

1. Boil a whole chicken with an onion in 4 quarts of cold water until reduced to half the original quantity.
2. Take out the chicken and let it get cold.
3. Cut off the whole of the breast and chop it very fine.
4. Mix with the pounded yolks of 2 hard-boiled eggs and rub through a colander.
5. Cool, skim, and strain the soup into a soup pot.
6. Season, add the chicken and egg mixture, simmer 10 minutes, and pour into the tureen.
7. Then add a small cup of boiling milk.

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