Chicken Cream Broth Recipe 1

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Ingredients for Chicken Cream Broth Recipe 1

  • 4 cups chicken stock
  • ½ cup top milk
  • 1 tablespoon chicken fat
  • 1-½ tablespoons Argo or Kingsfords Cornstarch
  • Salt, pepper and mace to season
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Instructions

  1. Combine the chicken stock and top milk, bring to boiling point, thicken with the cornstarch and chicken fat creamed together, season to taste and serve with croutons.
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