Chicken Broth Recipe

• Chicken parts, skinless
• Water to cover chicken
• 1 blade of mace
• 1 slice of onion
• 10 peppercorns
• 1/4 ounce of sweet almonds
• 1 teaspoon of water

1. Put the chicken in a large pot and cover with water.
2. Add mace, onion, and peppercorns.
3. Simmer till the broth is of a pleasant flavor.
4. If there is not water enough, add a little.
5. Beat a quarter of an ounce of sweet almonds, with a teaspoon of water, fine; boil it in the broth, strain, and when cold remove the fat.

.