Chicken Hot Pot Recipe

Ingredients for Chicken Hot Pot Recipe

• 1 large chicken, cut into serving pieces, bones left in
• 1 pound lean ham, cut into small squares
• 8 large potatoes, peeled and sliced
• 3 medium-sized onions, sliced
• Butter
• Salt and pepper to taste
• Parsley for garnish
• Cooked carrots for serving

Instructions

1. Boil chicken until nearly tender. Remove chicken and reserve broth.
2. Parboil potatoes until almost tender.
3. Put into deep baking dish layer of chicken, layer of ham, layer of potatoes, and layer of onions.
4. Repeat until all are used up; when arranging these layers strew tiny bits of butter over them.
5. Pour chicken broth over layers, and season with salt and pepper.
6. Add enough water to almost fill pan.
7. Cover and bake for 1 1/2 hours.
8. Check periodically, and add water is casserole is dry.
9. When cooked, put baked chicken and vegetables in large tureen.
10. Garnish edges with parsley.
11. Sprinkle parsley and sliced cooked carrots over top.
12. Serve with small slice of toast on each plate.

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