Chicken Curry Recipe 1

Ingredients for Chicken Curry Recipe 1

• 1 chicken, cut up
• 2 onions
• Bouquet of herbs
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 tablespoon curry powder
• Boiled rice

Instructions

1. Bring water to a boil in a saucepan and add chicken, onions, and a bouquet of herbs.
2. Cover and cook until tender; season with salt and pepper. Strain.
3. Melt butter in a saucepan with flour, stirring constantly.
4. Cook two minutes; add half a tablespoon of curry powder and cook two minutes longer.
5. Add the strained broth and cook until smooth. Stir in chicken.
6. Arrange the chicken on a hot platter and garnish with boiled rice.

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