Chestnut Tartlets Recipe

From LoveToKnow Recipes

Instructions
  1. Boil and mash 1 pint chestnuts, add 1/4 cup each creamed vegetable shortening and cream, 1 beaten yolk, 1/4 cup powdered sugar, little salt, and 1 1/2 cups milk.
  2. Cover inverted small tartlet tins with vegetable shortening pastry, bake, and fill with mixture, and bake again.

 




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