Chestnut Stuffing Recipe

• 2 cups chestnuts, whole
• 1 1/2 cups butter
• 1 onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. poultry seasoning
• 1 pound of stale bread
• 3 eggs
• 1/4 cup milk

1. Preheat oven to 350 degrees.
2. Chop onion and sliced the bread into cubes,
3. Cut slits in the chestnuts using a very sharp knife. Place them in a saucepan with water and bring to boil.
4. Reduce heat to medium and cover. Simmer for 25 minutes. Let cool.
5. With a sharp knife, peel the chesnuts and chop them coarsely.
6. Melt butter in a medium saucepan. Add chestnuts, onion, salt, pepper, and poultry seasoning. Cook until onions are tender, about 3 minutes.
7. Place in a medium baking dish and add the cubed bread.
8. In a separate bowl, beat the eggs and milk togther.
9. Spoon it over the bread mixture. Knead the bread with your hands to mix it thoroughly.

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