Chestnut Soup Recipe 1

• 1 quart of milk
• 1 pound of chestnuts
• 2 bay leaves
• 1 gill cream
• Pepper and salt

1. Put the chestnuts into boiling water and let them boil for 45 minutes; remove the shells and skins, and press through a sieve.
2. Stir them into the boiling milk in a double saucepan, with pepper, salt and bay leaves.
3. Add cream and serve with croutons.

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