Chestnut Souffle Recipe

Ingredients for Chestnut Souffle

• ¼ cup sugar
• 2 tablespoons flour
• 1 cup chestnut puree
• ½ cup milk
• Whites 3 eggs

Instructions

1. Mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly; beat whites of eggs until stiff, and cut and fold into mixture.
2. Bake same as Fruit Souffle; serve with Cream Sauce.